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Sautéed Mushrooms with Garlic Butter and Golden Minced Garlic

Dinner Recipes

20 minutes

4 people

Sautéed mushrooms are often served soggy and grey, but this recipe changes everything. Discover how to use a cast iron skillet and a specific searing technique to create deeply caramelized, umami-packed cremini mushrooms that glisten with garlic butter. One bite of these wrinkled, golden-brown gems and you’ll never go back to the old way.

Macro shot of deeply caramelized sautéed mushrooms with crisp wrinkled edges in a skillet.